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re: looking for a good rice and gravy recipe if anyone has one
Posted on 10/25/10 at 11:21 am to TigerMyth36
Posted on 10/25/10 at 11:21 am to TigerMyth36
quote:
I'm going to steak into a few houses and dump some rotel in their gravy.
HAHAHAHA! Hey, don't forget to add some ROUX.. so it will be cajun! hahahaha
Really, you are so right! the very first thing that was asked was WHATEVER KIND! and the really funny thing is that some are not old enough on this board to know that tomato mixed with roux is the basis for MANY Louisiana gravies, such as etouffe', coubion, sauce pequant, etc. Oh and too some people's horror... did they even know that a creole gumbo has tomato added to it!! Sure enough!! hahahaha
1
Posted on 10/25/10 at 12:58 pm to Justmslil
quote:
some are not old enough on this board to know that tomato mixed with roux is the basis for MANY Louisiana gravies, such as etouffe', coubion, sauce pequant, etc.
WOHA right there,
Tomato in ettouffee ???
Not this coon-arse sorry
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