re: High Temp Brisket

2 hours smoker 2 hours oven at 300. The final temp was 203. I wanted to pull it earlier but I was out of the house. When I opened the foil to slice it there was easily 2 cups of reserve liquid. I sliced it and poured the reserved liquid back over it. With an hour to rest five hours total. Even if you get better results on a slow and low cook, this is a great technique for a quick easy cook.