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re: High Temp Brisket

Posted on 10/14/10 at 3:05 pm to
Posted by nevernorthofgov
Member since Sep 2010
1161 posts
Posted on 10/14/10 at 3:05 pm to
I am trying this right now. I smoked high (325) to 160 then wrapped in foil with the 1/2 cup of beef broth and threw it in the oven. I hope I didn't just frick up a 30 dollar brisket.
Posted by nevernorthofgov
Member since Sep 2010
1161 posts
Posted on 10/14/10 at 7:55 pm to
This shite is fiya. You boys need to get on this trend. Moist and tender.
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