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High Temp Brisket
Posted on 10/13/10 at 9:03 am
Posted on 10/13/10 at 9:03 am
Anyone try cooking a fast high temp smoked brisket? Give me some details of your experience. How was it compared to slow smoking?
1
Posted on 10/13/10 at 9:10 am to GEAUXCRNA
Only brisket I have done is low and slow. I would think the meat would be very tough if you tried cooking fast. Slow cooking is the only thing that makes brisket edible.
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