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re: PuttaDaForkDown
Posted on 1/9/13 at 3:51 pm to Doldil
Posted on 1/9/13 at 3:51 pm to Doldil
With Atkins, I'm not concerned about fat so most regular dressings are fine. In fact lowfat are worse because they have added sugar.
I started just using olive oil and red wine vinegar until I got tired of that.
Now I just use a little mayo and sriracha. For the contest I might get back to olive oil and red wine vinegar. It has a few more calories but it knocks out all of the sodium.
I started just using olive oil and red wine vinegar until I got tired of that.
Now I just use a little mayo and sriracha. For the contest I might get back to olive oil and red wine vinegar. It has a few more calories but it knocks out all of the sodium.
1
Posted on 1/9/13 at 4:11 pm to TigerMyth36
indeed...I did atkins one time probably 8ish years ago or so, and like you didn't worry about it then. I'm just trying to calorie count. thus, I need to stick with a more low calorie dressing as opposed to who gives a shite about calories just give me protein/avoid carbs route. 
As much as I loved the Atkins stuff because, meat frick yeah, I transitioned off of it terribly and don't think I could really do that again.
As much as I loved the Atkins stuff because, meat frick yeah, I transitioned off of it terribly and don't think I could really do that again.
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