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Started By
Message
Dove season is right around the corner
Posted on 8/6/10 at 1:31 pm
Posted on 8/6/10 at 1:31 pm
what do you shoot and how do you fix em?
-12 guage 870
-grilled with cheese and jalapeno wrapped in bacon
-12 guage 870
-grilled with cheese and jalapeno wrapped in bacon
4
Posted on 8/6/10 at 1:43 pm to Lil Man
marinade the breast them wrap in bacon and put on charcoal grill.
Posted on 8/6/10 at 1:54 pm to Lil Man
Mossberg 500 12 gauge, or 870 20 gauge if I get cocky.
Stew, gumbo, breasted and wrapped w/bacon & jalapeno.
Stew, gumbo, breasted and wrapped w/bacon & jalapeno.
Posted on 8/6/10 at 1:59 pm to Lil Man
I'll buy a case of .12 and a case of .20. Should have the .12 shot up Sat-Sun and shoot .20 labor day and after.
Benelli Nova .12 gauge, Browing Auto 5 light .20
Fried, grilled, gumboed, smothered, pan-seared, baked, and broiled. A dove is about a fine a table fare is you can shoot.
Benelli Nova .12 gauge, Browing Auto 5 light .20
Fried, grilled, gumboed, smothered, pan-seared, baked, and broiled. A dove is about a fine a table fare is you can shoot.
Posted on 8/6/10 at 2:17 pm to Slickback
quote:
Mossberg 500 12 gauge
Same. and mainly grill them wrapped in bacon.
This post was edited on 8/6/10 at 2:25 pm
Posted on 8/6/10 at 2:22 pm to Lynyrd
Mossberg or browning `12 gauge, with number 8's low brass. Grill like above or in first gumbo of the season with sausage and shickin. 
Posted on 8/6/10 at 2:25 pm to Lynyrd
Anyone know of a good place to go around the NOLA area? I've only been a couple times (around Monroe), but really enjoyed it.
FTR I was using an 870 at the time and grilled the breastbone whole after marinating, salt and pepper to fininsh
FTR I was using an 870 at the time and grilled the breastbone whole after marinating, salt and pepper to fininsh
Posted on 8/6/10 at 3:23 pm to xenon16
Benelli Super Black Eagle
Doves in a gravy over some rice is hard to beat.
Doves in a gravy over some rice is hard to beat.
Posted on 8/6/10 at 3:33 pm to JoelDavid74
Benelli Nova 12 gauge, #8 shot.
quote:
Doves in a gravy over some rice is hard to beat
Posted on 8/6/10 at 3:35 pm to Lil Man
quote:
how do you fix em?
browned in butter, finished in gravy. served over homemade "biskits" and washed down with a nice magnum glass of Pinot.
Posted on 8/6/10 at 3:39 pm to windriver
SBE or a 20 gauge single shot HR...old family tradition to take one out.
We are fortunate enough to normally have tons of doves. So usually we sit on a bucket and take turns with the single barrel!
I love em stewed in a gravy, or fried.
On a related note: how many here pick their doves versus yank the breast out. I yank. I know some folks frown on it, but damn we have full limits plus a little lagniappe for 20 people or more.
We are fortunate enough to normally have tons of doves. So usually we sit on a bucket and take turns with the single barrel!
I love em stewed in a gravy, or fried.
On a related note: how many here pick their doves versus yank the breast out. I yank. I know some folks frown on it, but damn we have full limits plus a little lagniappe for 20 people or more.
This post was edited on 8/6/10 at 3:41 pm
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