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re: Best Pork for Jambalaya???
Posted on 8/6/10 at 8:35 am to Mike da Tigah
Posted on 8/6/10 at 8:35 am to Mike da Tigah
Boston butt. I made a jambalaya last Sunday for a change of pace plus it was too damn hot to be outside grilling. Went to my local market that still actually cuts their own meat and they had it on sale for $.97/lb.. I got a 4# bb roast took it home, cut it myself (The wife likes it cut smaller than the store will do it), and made a hell of a good jambalaya. 
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