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re: Best Pork for Jambalaya???

Posted on 8/5/10 at 4:20 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 8/5/10 at 4:20 pm to
i was raised on head cheese and souse meat, but, i have never had the texture before that he gets in his head cheese,,, verry good..
Posted by MsandLa
in the L.P.
Member since Jan 2009
7169 posts
Posted on 8/5/10 at 4:27 pm to
texture is what i am lacking.

might need to take a trip up north where ya'll are to get guidance.
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