- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 7/29/10 at 9:51 pm to OTIS2
My hubby loves the way I prepare some blue points for the bbq. For a dozen select cleaned and dressed crabs,
10-15 cloves of garlic finely minced.
1 stick butter melted
3 Tablespoons worchestershire sauce.
Place crab on a cookie sheet and season with white pepper and cayenne. Then spread the garlic and butter mixture over all of the crabs. Let crabs marinate for about an hour before putting them on a hot grill. Cook til done.
10-15 cloves of garlic finely minced.
1 stick butter melted
3 Tablespoons worchestershire sauce.
Place crab on a cookie sheet and season with white pepper and cayenne. Then spread the garlic and butter mixture over all of the crabs. Let crabs marinate for about an hour before putting them on a hot grill. Cook til done.
Posted on 8/6/10 at 6:27 am to OTIS2
quote:They pr boil and clean them, then deap fry till done with a generous seasoning rub on them, and then baste in butter. One fine dish.
Cormier's in the Mecca
Popular
Back to top
Follow TigerDroppings for LSU Football News