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3
Posted on 7/29/10 at 2:40 pm to BigAlBR
quote:gimme some buttah and a bib...
Crabmeat is sweet and succulent. The less you do, the better it is.
Posted on 7/29/10 at 2:47 pm to BigAlBR
quote:
I think that is a colossal waste of a perfectly good crab. Crabmeat is sweet and succulent. The less you do, the better it is.
quote:You're just pissed 'cause we do crab better than ya'll.
BigAlBR
j/k
Posted on 7/29/10 at 2:50 pm to BigAlBR
quote:
I think that is a colossal waste of a perfectly good crab. Crabmeat is sweet and succulent. The less you do, the better it is.
i am a big fan of treating certain ingredients with a delicate hand, but split crabs on a BBQ with a very light char, and baste with a citrus/fresh herb/butter is damn tasty. Easy on the salt and cook time though.
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