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Pork Shoulder

Posted on 7/10/10 at 11:48 pm
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/10/10 at 11:48 pm
My smoker is MIA... so I just put this to bed in the oven... I will see it sometime tomorrow.




210 for.... however long it takes.




gonna be a good day tater.
Posted by lilbadness
Texas
Member since Oct 2007
1587 posts
Posted on 7/11/10 at 12:33 am to
Looks good
Posted by LSUCanFAN
In the past
Member since Jan 2009
28097 posts
Posted on 7/11/10 at 10:05 am to
mmmmmmmmmmmmhhhhhhhh
Posted by Zilla
Member since Jul 2005
10640 posts
Posted on 7/11/10 at 10:11 am to
slits for more even cooking ?

I got the exact same thing on my smoker ....got about 3 good hours of pure hickory ....been on for about 12 hours now
Posted by Uncle JackD
Member since Nov 2007
59431 posts
Posted on 7/11/10 at 10:23 am to
How bigs that thing?
Posted by Zilla
Member since Jul 2005
10640 posts
Posted on 7/11/10 at 10:36 am to
looks like a 10 pounder
Posted by Uncle JackD
Member since Nov 2007
59431 posts
Posted on 7/11/10 at 10:44 am to
So cooking on 210, how long would a roast that size normally take to cook?
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/11/10 at 11:05 am to
Yea slits help and cook and let the rub get down in there good
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/11/10 at 11:08 am to
It was right at 7lb. I Cooked it for about 8 hours. Prob coulda cooked a little long And not hurt it. But it was falling apart took it off.


I want to get my smoker back and smokenone for 2 hours or so then finish it in the oven.
Posted by Uncle JackD
Member since Nov 2007
59431 posts
Posted on 7/11/10 at 11:09 am to
So what is the benefit of cooking at 210 for 8 hrs or 375 for 3 hours? Just curious?
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/11/10 at 11:11 am to
Tenderness.

You want to render has much fat out as possible. Low and slow does that the best
Posted by biggsc
Member since Mar 2009
34646 posts
Posted on 7/11/10 at 11:14 am to
I use a electric smoker and cook the shoulder an hour per lb
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/11/10 at 11:15 am to
Hour per lb is prob a good rule of thumb.
Posted by Uncle JackD
Member since Nov 2007
59431 posts
Posted on 7/11/10 at 11:18 am to
I did a shoulder roast on the stove last week and it was pretty frickin tasty, cooked it on med for about 3.5 hours, fallin off the bone.
Posted by biggsc
Member since Mar 2009
34646 posts
Posted on 7/11/10 at 11:21 am to
Yummy
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/11/10 at 12:18 pm to
just wanted to let everyone know that was a damn good pulled pork sammich i just had for lunch
Posted by Uncle JackD
Member since Nov 2007
59431 posts
Posted on 7/11/10 at 12:51 pm to
You went through all of that trouble just to make a sandwich? No rice n gravy?
Posted by caphowdy
Member since Nov 2009
46 posts
Posted on 7/11/10 at 1:38 pm to
yea only amateurs use mesquite...hickory is key
Posted by bryso
Member since Dec 2006
27136 posts
Posted on 7/11/10 at 2:39 pm to
I got about 6.5lb left.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 7/11/10 at 5:27 pm to
smoked an 8 lb shoulder all night, 12 hours and it was just right for lunch today

sorry to say its all gone.
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