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re: Dining board: A-hole chef or A-hole customers?
Posted on 7/9/10 at 11:20 am to Y.A. Tittle
Posted on 7/9/10 at 11:20 am to Y.A. Tittle
quote:
My only issue was, the post said they brought their wine.
quote:
Oblivious to the crowd around us, we brought a bottle of red and a bottle of white wine to enjoy as we ate our food and talked.
Holy shite! I didn't even notice this. I think they are miserable bitches now. Right in the middle of dinner rush they want to sip on wine not even purchased at the restaurant. If they paid nothing but a corking fee and appetizers, I'm ok with him booting them.
1
Posted on 7/9/10 at 11:23 am to MSMHater
quote:
Holy shite! I didn't even notice this. I think they are miserable bitches now. Right in the middle of dinner rush they want to sip on wine not even purchased at the restaurant. If they paid nothing but a corking fee and appetizers, I'm ok with him booting them.
when I read it the first time, I thought it said bought. Fail on my reading skillzzz!
They deserved the boot. And I originally said the restaurant's method was classless. I recant those comments. Unless he actually kicked them when he asked them to leave.
Kicking one of them would have been acceptable.
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