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re: Things to do with etouffe (other than w/rice)
Posted on 6/12/10 at 4:35 pm to Chazz Reinhold
Posted on 6/12/10 at 4:35 pm to Chazz Reinhold
quote:
I make it with chicken and sausage and serve it in pie crusts like a crawfish pie is served. Also good over pasta or as a dip for a turkey and Swiss sandwich.
We used to make it with leftover turkey and sausage on Christmas Day, my wife's family used to have the big meal on Christmas Eve. We called it Etouffe Noel and it was more popular than the turkey dinner the night before.
1
Posted on 6/12/10 at 10:49 pm to andouille
I like it over rice or grits and that's it. I make a crawfish pie filling, which is similar for pie shells and puff pastry.
I don't like it over proteins like meat etc... It sort of grosses me out to see that and the flavor overpowers the protein.
I don't like it over proteins like meat etc... It sort of grosses me out to see that and the flavor overpowers the protein.
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