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Posted on 5/7/10 at 7:58 am to Zilla
If I wasn't going to use charcoal, I would certainly get a propane smoker before an electric.
It is not hard to regulate/maintain temps with a good charcoal smoker like the WSM.
It is not hard to regulate/maintain temps with a good charcoal smoker like the WSM.
This post was edited on 5/7/10 at 8:00 am
Posted on 5/7/10 at 9:08 am to Zilla
quote:
what about gas ?
I have gotten decent results using my gas grill. The grill has a wood box that hangs over the burner and I turn the other side off and just use one burner on low. I prop the lid a little and have no trouble maintaining around 225-250 degrees and just add wood chunks every so often. I would like to get a dedicated smoker but am torn between electric and charcoal. I am leaning toward electric due to simplicity.
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