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re: Extra virgin coconut oil - anybody use it or cook with it?

Posted on 5/5/10 at 11:13 pm to
Posted by tigernhogland
Collinsville, OK
Member since Sep 2008
67 posts
Posted on 5/5/10 at 11:13 pm to
I learned about it in a class last semester and your right it does have a low smoke point and Rex it is good for as well. Cooking with it I would say chicken more than shrimp but thats my opinion.
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