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re: Creme Brulee Appreciation Thread

Posted on 4/18/10 at 8:40 pm to
Posted by Etiger83
'dis meat baby mine ya erd
Member since Oct 2004
13150 posts
Posted on 4/18/10 at 8:40 pm to
key is the correct "depth" of the custard. A proper torched crust to custard ratio is paramount to me
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