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re: Creme Brulee Appreciation Thread
Posted on 4/18/10 at 8:05 pm to BigAlBR
Posted on 4/18/10 at 8:05 pm to BigAlBR
quote:
but it shouldn't be on a fine dining menu.
Why not?. People like it. They pay for it. Does fine dining have to be innovative? Or hard to make?
I've been to fine dining restaurants where bread pudding was their thing. That's been around forever.
And for what it's worth, the place I suggested was far from fine dining.
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