Egg Salad - Totally Underrated as a salad

I've heard of using olive salad with the eggs... Haven't tried it but it sounds interesting.

One time I put some wasabi in there. You talk about hot. Holy Moly.

It was unreal. Some people fear the halapeno. That wasabi stuff is the only stuff that really gets me. I was crying.

Smoked Paprika

I usually go with something like this as the core recipe:

* 1 large egg
* 2 large egg whites
* 2 tablespoons nonfat mayonnaise
* 1 teaspoon Dijon mustard
* 1 tablespoon canned sliced ripe olives, drained
* 1 tablespoon thinly sliced relish
* Modest amount of Salt and pepper
* 1/2 cup (3/4 oz.) alfalfa sprouts
* 2 tablespoons WILDCARD Ingredient

Then I put this in between two pieces of bread. Mostly wheat, but sometimes white. I like to mix it up.

The fun for me comes in deciding what that WILDCARD ingredient will be for the week. Nutmeg, cinnamon, banana peppers. You name it, WILDCARD.

I've put capers in it instead of the relish before, definitely delicious. Also I have a recipe that put shredded onion in it which gives it a completely different flavor, but still real good. Egg salad is one of those things that you can play around with and add whatever you have in your kitchen that day IMO.

capers is a great idea. Some times I get this special jalapeno bread to spice things up also.