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re: Jambalaya - Gonzales Style with pics.

Posted on 11/17/13 at 8:21 pm to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21704 posts
Posted on 11/17/13 at 8:21 pm to
quote:

after I brought the rice back to a boil and put the lid on my cast iron pot. I waited 25 mins before taking the lid off. When I did the rice was still "wet" looking. No liquid at the bottom of the pot but wet rice.


You should have it at a hard boil until the rice swells and is visible at the surface before you cut the heat and cover.
Posted by blkhawktiger
Glad All Over
Member since Nov 2011
2014 posts
Posted on 11/17/13 at 8:28 pm to
did this recipe yesterday as well. Came out pretty good but I had same problem: rice was still "soggy" after 25 mins. When I adjusted and kept it on ~20% heat for about 5 more mins before cutting heat, rice came out a little mushy.

Rest of the recipe was right on the money
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
7637 posts
Posted on 11/18/13 at 6:47 pm to
quote:

You should have it at a hard boil until the rice swells and is visible at the surface before you cut the heat and cover.

I had it at a hard boil when I added the rice but I must've cut the fire down too soon. I stirred it around to make sure it wasn't sticking for about 2 minutes then cut it.

Yes cast iron pot with lid.
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