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Started By
Message
re: Jambalaya - Gonzales Style with pics.
Posted on 11/17/13 at 8:21 pm to NatalbanyTigerFan
Posted on 11/17/13 at 8:21 pm to NatalbanyTigerFan
quote:
after I brought the rice back to a boil and put the lid on my cast iron pot. I waited 25 mins before taking the lid off. When I did the rice was still "wet" looking. No liquid at the bottom of the pot but wet rice.
You should have it at a hard boil until the rice swells and is visible at the surface before you cut the heat and cover.
2
Posted on 11/17/13 at 8:28 pm to Btrtigerfan
did this recipe yesterday as well. Came out pretty good but I had same problem: rice was still "soggy" after 25 mins. When I adjusted and kept it on ~20% heat for about 5 more mins before cutting heat, rice came out a little mushy. Rest of the recipe was right on the money
Posted on 11/18/13 at 6:47 pm to Btrtigerfan
quote:
You should have it at a hard boil until the rice swells and is visible at the surface before you cut the heat and cover.
I had it at a hard boil when I added the rice but I must've cut the fire down too soon. I stirred it around to make sure it wasn't sticking for about 2 minutes then cut it.
Yes cast iron pot with lid.
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