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re: Jambalaya - Gonzales Style with pics.

Posted on 3/30/10 at 3:45 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48934 posts
Posted on 3/30/10 at 3:45 pm to
Very well done as only a Gonzillion could do.

Only thing is: If you cooked that in my house my wife would beat you with the cast iron lid if you got her stovetop that dirty. She'd be 409ing at the first splatter or boil over.
Posted by ROUSTER
Member since Sep 2003
6894 posts
Posted on 3/30/10 at 4:20 pm to
Yeah my wife's kin is from Sorrento. They all get together a few times a year for a mini-pot competition. At first I hated it, because it interferred with my drinking. Now I love it. By the time it's ready, I'm feeling NO PAIN. Cooking a Jam just seems to make it flow smooth.

I always have trouble with my rice. Not any more. Sat. night it was perfect.
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