re: Jambalaya - Gonzales Style with pics.

I think my seasonings generally consist of
Black Pepper, White Pepper, Salt, Red Pepper, Basil, Thyme,fresh parsley, sometimes a little bit oregano and cayenne (depending on if I want it spicy or mild)

My next batch I want to try some ground chipotle chili to see what that does for me.

I generally skip celery and bell pepper in a jambalaya. It doesnt do much for me.