re: Jambalaya - Gonzales Style with pics.

delicious as usual.

The amount of pork i used was just fine.

I liked it with the pork, but i did miss the chicken. Next time, will probably use 2 lbs chicken thighs/2 lbs pork butt/1 lb sausage.

when i use chicken, i boil and debone and use the stock/broth to cook the rice. i may try browning the chicken in the pot next time and then debone. i can't stand having to pick out bones while i'm trying to eat.

but that's the great thing about jambo... hard to screw up if made with good ingredients. don't over/undercook the rice and it's gonna be good. just don't screw it up with tomatoes.