re: Jambalaya - Gonzales Style with pics.

very nice post...and looks like some damn good jambalaya.

only thing i do different is add finely chopped green onions when i fold the jambalaya after cooking, but before recovering. I like a little bit sharper of an onion bite to offset the richness.

I'll also add some garlic about 3/4 way through the onion cooking time, and sometimes finely diced celery....but onions always make up at least 85% of my total veggies.

also, i like to add 4 cans of tomato paste.

















i kid, i kid....no tomatoes.