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re: Jambalaya - Gonzales Style with pics.
Posted on 3/20/10 at 8:52 pm to bossflossjr
Posted on 3/20/10 at 8:52 pm to bossflossjr
quote:
may get shot for this on here...but folks want my recipie all the time..........
tons of garlic, green onion, white onion, bell pepper, CELERY, italian parsley
chicken, andouille, tasso
chicken stock
no pork butt?
1
Posted on 3/20/10 at 9:12 pm to Neauxla
quote:
no pork butt?
depends....tasso is my pig....
if i have plenty of time, a seared and smoked pork butt is good...most of the time, finely diced tasso
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