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re: Jambalaya - Gonzales Style with pics.
Posted on 3/20/10 at 8:51 pm to bossflossjr
Posted on 3/20/10 at 8:51 pm to bossflossjr
quote:
may get shot for this on here...but folks want my recipie all the time..........
tons of garlic, green onion, white onion, bell pepper, CELERY, italian parsley
chicken, andouille, tasso
chicken stock
Sounds great. Tasso gives it a little smokey flavor. I like that. Usually i'll cook white beans to go with our Jambs and have the tasso or hocks in that.
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