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Message
re: Butter Rouxs
Posted on 3/13/10 at 6:23 pm to Mike da Tigah
Posted on 3/13/10 at 6:23 pm to Mike da Tigah
quote:
Burned two butter rouxs last night, and I can't remember the last time I've done that. Using a generic unsalted butter I have never used before, and I'm thinking it must have been that. Anybody ever enountered a difference in butters when making a roux?
I use 50-50 mix of Land O lakes unsalted butter and olive oil. Never had a problem. I've never made a pure butter roux.
2
Posted on 3/13/10 at 8:50 pm to Zach
I make butter roux all the time. Its pretty easy to burn. Never made it with unsalted.
Posted on 3/14/10 at 8:54 am to Zach
quote:
I use 50-50 mix of Land O lakes unsalted butter and olive oil.
olive oil for a roux?
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