Started By
Message

re: Official Crawfish Recipe Thread

Posted on 3/13/10 at 9:34 am to
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 3/13/10 at 9:34 am to
quote:

Cooling the crawfish make them absorb more seasoning, has nothing to do with peeling.


Just as any piece of meat absorbs it's juices when it is allowed to cool.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram