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Started By
Message

Pinoy - Filipino Restaurant
Posted on 3/7/10 at 6:26 pm
Posted on 3/7/10 at 6:26 pm
I remember reading a thread on here a while back about this place closing down, so last night when I saw it was opened, I was pleasantly surprised.
I have tried very little "ethnic" food.. I generally stick with your average American/Italian/etc. Last night, a friend and I were wanting to try some different food. We saw Pinoy and decided to give it a try.
Overall, I liked the place a lot.. BUT to be honest, I feel like other types of food might satisfy me more. It was so interesting to try, but I just don't think it would be first choice for me personally.
We got there and there was a group of 20 people and all of the tables were pushed to accommodate them. Because of that, they cleared out a storage area and set us up a table there, which was a tad off-putting. A Filipino couple that I believe knew the wait staff came in and sat in that area as well, and they helped us decide what to order.
We were told many times to order the Lumpia as an appetizer, which is the egg rolls but our whole reason of going there was to try something different (bad idea this time). We ordered the Sisig, which was diced pork.. except it was like they didn't care which parts of the pig they cooked. It was LOTS of fat.
This is their description: "Pork sliced in small pieces with hot sauce, lemon, onions, and served on a sizzling plate."
I am really sad we got this as our appetizer because it gave me a bad taste and stayed even after I finished the entire meal. The first few bites were good and then I just got completely turned off to it.
As my meal, I ordered the Pork Adobo which is was VERY satisfied with.
"cooked in soy sauce, black pepper and bay leaf."
It was chopped pork, and my sides were white rice and pickled papaya. I think the pickled papaya was my favorite thing I got all night.
My friend ordered the "Pancit Canton: Egg noodles with your choice of chicken or pork, and vegetables." He said he got it because he knew it was a safe choice. It was good, just a safe choice.
Overall, my meal itself was great, but the appetizer really gave me an unpleasant taste/feeling so I learned my lesson not to order that again.
I have tried very little "ethnic" food.. I generally stick with your average American/Italian/etc. Last night, a friend and I were wanting to try some different food. We saw Pinoy and decided to give it a try.
Overall, I liked the place a lot.. BUT to be honest, I feel like other types of food might satisfy me more. It was so interesting to try, but I just don't think it would be first choice for me personally.
We got there and there was a group of 20 people and all of the tables were pushed to accommodate them. Because of that, they cleared out a storage area and set us up a table there, which was a tad off-putting. A Filipino couple that I believe knew the wait staff came in and sat in that area as well, and they helped us decide what to order.
We were told many times to order the Lumpia as an appetizer, which is the egg rolls but our whole reason of going there was to try something different (bad idea this time). We ordered the Sisig, which was diced pork.. except it was like they didn't care which parts of the pig they cooked. It was LOTS of fat.
This is their description: "Pork sliced in small pieces with hot sauce, lemon, onions, and served on a sizzling plate."
I am really sad we got this as our appetizer because it gave me a bad taste and stayed even after I finished the entire meal. The first few bites were good and then I just got completely turned off to it.
As my meal, I ordered the Pork Adobo which is was VERY satisfied with.
"cooked in soy sauce, black pepper and bay leaf."
It was chopped pork, and my sides were white rice and pickled papaya. I think the pickled papaya was my favorite thing I got all night.
My friend ordered the "Pancit Canton: Egg noodles with your choice of chicken or pork, and vegetables." He said he got it because he knew it was a safe choice. It was good, just a safe choice.
Overall, my meal itself was great, but the appetizer really gave me an unpleasant taste/feeling so I learned my lesson not to order that again.
Posted on 3/7/10 at 6:29 pm to LouisianaLady
You do realize that fat=flavor right? Most ethnic cuisines have a lot of fat.
Posted on 3/7/10 at 6:34 pm to WestCoastTigah
Yes I am aware, it was just very off-putting for me because my pork in my meal was not fat and the appetizer was difficult for me to chew..
I just wasn't a fan. The cubes were white because they were basically fat cubes LOL
I should have gotten the egg rolls that I was told to order because the flavor itself of the Sisig was not appetizing to me.
I just wasn't a fan. The cubes were white because they were basically fat cubes LOL
I should have gotten the egg rolls that I was told to order because the flavor itself of the Sisig was not appetizing to me.
Posted on 3/7/10 at 6:47 pm to LouisianaLady
quote:
I remember reading a thread on here a while back about this place closing down, so last night when I saw it was opened, I was pleasantly surprised.
Friend of mine works there. I was told a while back that one particular Saturday was their last day, but the owner changed his mind at literally the last second.
Coincidentally I spoke with her yesterday, and she said that they were still supposed to close sometime this month. So who knows.
Posted on 3/7/10 at 6:49 pm to LouisianaLady
quote:
We got there and there was a group of 20 people and all of the tables were pushed to accommodate them
I was in that group of 20.
quote:
Because of that, they cleared out a storage area and set us up a table there, which was a tad off-putting
Sorry.
quote:
Overall, I liked the place a lot.. BUT to be honest, I feel like other types of food might satisfy me more. It was so interesting to try, but I just don't think it would be first choice for me personally.
Same here...i liked it, but I really want to give Bay Leaf a try, as well as a true Viet restaurant (which I will probably accomplish this week)
i got the Pork BBQ and it was OK...nothing special. I also got the pickled papaya which i liked.
We got the Lumpia and Sisig, as well...i actually liked both. The sisig was spicy as hell, but I thought it had a good taste despite being kind of fatty.
Overall, it was good...we obviously had a lot of fun, but I can't see myself ever craving it...
Posted on 3/7/10 at 7:12 pm to Gugich22
quote:
Overall, it was good...we obviously had a lot of fun, but I can't see myself ever craving it...
I feel the same way. It was interesting and I am very glad I went, but I don't think I'd ever crave it or choose it over something else.
Posted on 3/7/10 at 7:52 pm to LouisianaLady
That pickled papaya is so tasty! I hope we get back down there before Pinoy closes. Actually, I hope that business improves enough that they'll be able to stay open.
Posted on 3/7/10 at 8:17 pm to MissiSippi
quote:
That pickled papaya is so tasty!
Completely agree! My waiter basically told me I had to get it as a side and he was so right! It was my favorite.
Posted on 3/7/10 at 9:16 pm to LouisianaLady
quote:
LouisianaLady
You need a food blog
Posted on 3/7/10 at 11:07 pm to Kige Ramsey
Great idea kige. She can blog about her daily meal at La Madeline.
Posted on 3/7/10 at 11:22 pm to WestCoastTigah
I could only wish I had the money to eat daily meals at la madeline.
Are you the alter that was flipping out the other night? I don't even remember.
I remember you suck.
Are you the alter that was flipping out the other night? I don't even remember.
I remember you suck.
Posted on 3/8/10 at 12:16 am to LouisianaLady
I've never been but I'm filipino. If you like beef and onions get the beefstik. Longanisa, a sweet sausage, which I really like. Beef or chicken mechade, a tomato sauce dish.
ETA: I just looked at the menu and noticed they didn't have the last two I mentioned. Bummer. But noticed they have Halo Halo which is sweet.
ETA: I just looked at the menu and noticed they didn't have the last two I mentioned. Bummer. But noticed they have Halo Halo which is sweet.
This post was edited on 3/8/10 at 12:21 am
Posted on 3/8/10 at 5:16 am to LouisianaLady
Tell daddy to increase your per diem $20 and you should be good.
This post was edited on 3/8/10 at 5:17 am
Posted on 3/8/10 at 11:02 am to WestCoastTigah
"Daddy" doesn't hand out money, kiddo. You know nothing.
Posted on 3/8/10 at 12:53 pm to LouisianaLady
Well this got a little more heated than I expected it would...
Posted on 3/8/10 at 1:11 pm to Gugich22
quote:
Well this got a little more heated than I expected it would...
Posted on 3/8/10 at 1:31 pm to LouisianaLady
Even to the food and drink board?
That's turrible...
That's turrible...
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