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oyster stew
Posted on 12/30/09 at 8:56 pm
Posted on 12/30/09 at 8:56 pm
some years ago gimaancos on govt made/served some awesome oyster stew.anyone know their recipe or have a good recipe for oyster stew.
2
Posted on 1/4/10 at 8:17 pm to pappa ne
otis2 thanks for the recipe cooked the oyster stew using that recipe new years day it was GREATthe only thing that didnt turn out right was the score of the lsu game
happy ne year thanks again ,pappa ne
happy ne year thanks again ,pappa ne
Posted on 1/4/10 at 8:26 pm to pappa ne
Great to hear.Hell, I'll have to try it now. lol
Posted on 1/4/10 at 9:51 pm to OTIS2
This is closer to the one I do and I love it at Casementos. I don't like the bacon in it for some reason. Probably the only time I will say I don't like bacon. Also, I use half milk, half cream and I like to add celery and green onions.
My mother and father have made this recipe for probably at least fifty years. Add more butter as well.
Casamento's Oyster Stew
My mother and father have made this recipe for probably at least fifty years. Add more butter as well.
Casamento's Oyster Stew
Posted on 1/4/10 at 10:00 pm to Martini
That's pure goodness.I've done that before, though I've also added cream and green onions, as well as a small,blonde roux.
Posted on 1/4/10 at 10:05 pm to OTIS2
yeah the roux made with the butter just enough to give is a little bit of a thickness. Like coating the back of the spoon. And just let the oysters curl. Not long. Dab of butter on top when it is in the bowl.
I'm making this tomorrow. I'm hungry and I have everything except the oysters but my neighbor is coming in from Houma so I'll get him to get me a quart from Wilson's. I can make the exception for my freezer month since I have everything else and gives me a reason to use some of the five or so pounds of butter I have in the freezer.
I'm making this tomorrow. I'm hungry and I have everything except the oysters but my neighbor is coming in from Houma so I'll get him to get me a quart from Wilson's. I can make the exception for my freezer month since I have everything else and gives me a reason to use some of the five or so pounds of butter I have in the freezer.
Posted on 1/4/10 at 10:08 pm to Martini
quote:The key...whether you're trying to make a stew or a thin soup...treat the oysters right and it will be good. In a stew, I've used small diced potatos and had a good dish...like a thin chowder.
And just let the oysters curl. Not long. Dab of butter on top when it is in the bowl.
Posted on 1/5/10 at 8:52 am to OTIS2
I like mine very simple
. 1 pint shucked oysters, with liquor
• 1 quart milk
• 1/4 cup (1/2 stick) margarine or butter
• salt and pepper to taste
• Tony's
. 1 pint shucked oysters, with liquor
• 1 quart milk
• 1/4 cup (1/2 stick) margarine or butter
• salt and pepper to taste
• Tony's
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