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Dinner at Luke
Posted on 10/2/09 at 8:45 am
Posted on 10/2/09 at 8:45 am
So I started with the rabbit and duck pate which was really good. Followed my the matzo ball soup. The the choucroute garnie with the cochon and this was probably the best pig that I have ever had. Finally the bread pudding to finish it off. I am getting tired just thinking about it.
3
Posted on 10/2/09 at 10:18 am to rlore2
I will be going there next weekend. Glad to hear you liked it. Those dishes sound good. How was the service?
Posted on 10/2/09 at 10:20 am to rlore2
quote:
choucroute garnie
That dish is really rich. I love his version.
Posted on 11/26/09 at 1:01 am to rlore2
Went there tonight for the first time. Very good and filling. Had a cup of the corn and crab bisque (phenomenal), crabmeat ravioli with a side of asparagus for entree, and the gateau basque for dessert, which was a vanilla cake with brown butter, apples, and some type of whipped cream that I couldn't pronounce. Service was excellent and food was delectable. Hopefully I'll have room for the Thanksgiving feast that awaits me.
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