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re: Coyote Blues
Posted on 9/29/09 at 3:57 pm to brfoodie
Posted on 9/29/09 at 3:57 pm to brfoodie
The wife and I went Saturday night. Started out with the Ceviche. Verrry Good. I had the Milagros which is a poblano pepper stuffed with seasoned ground meat and cheese, wrapped in tortillas and deep fried. This was good as well. But like an earlier poster the restaurant was very loud.
1
Posted on 10/4/09 at 10:04 am to lsuronny
We had the Milagros and the Charascaria. The Milagros was excellent. The charascaria has cold sausage, slimy chicken, undercooked shrimp and beef that was devoid of taste. The big mound of potatoes were good, but a strange pairing.
We tried the side of grits. They wer ok.
The house margarita was diluted from melted ice.
The place has potential.
Has anyone had the Kobe burger?
We tried the side of grits. They wer ok.
The house margarita was diluted from melted ice.
The place has potential.
Has anyone had the Kobe burger?
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