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re: deviled eggs
Posted on 9/23/09 at 10:57 pm to DanMullenIsOurMan
Posted on 9/23/09 at 10:57 pm to DanMullenIsOurMan
Mustard, mayo, a little sweet pickle relish. Then sprinkle the stuffed egg with a little paprika.
Posted on 9/24/09 at 12:15 am to Dorothy
I do the same as both above and have the flavor down but mine are always either too runny or not creamy enough (lumpy). I need a good technique
P.S. I was told to add pickle juice to the mix
P.S. I was told to add pickle juice to the mix
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