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re: The Origin of Crawfish Etouffee
Posted on 9/14/09 at 7:00 pm to tigerfaninbama
Posted on 9/14/09 at 7:00 pm to tigerfaninbama
I know we went to a crawfish festival in Breaux Bridge in the 60's, their web page says in started in 1959. We bought sacks at Lakeview Seafood on Hayne Blvd in the late 60's, usually .10 - .15 a pound. Someone in the family had a burner and big pot, used mostly for crabs, but we were boiling in 1969 easily, maybe sooner.
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