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Message
re: The Origin of Crawfish Etouffee
Posted on 9/14/09 at 11:32 am to Martini
Posted on 9/14/09 at 11:32 am to Martini
That's Crazy! I was born late 70's, so I have never known a world without crawfish boils. I'm not sure if I ever would have wanted to live in said world. My parents are both from down the bayou, but I only moved here when I was in high school. I would say that crawfish was EASILY my favorite food in the world. In The World. 
1
Posted on 9/14/09 at 11:36 am to Team Tiger Awesome
quote:
That's Crazy! I was born late 70's, so I have never known a world without crawfish boils. I'm not sure if I ever would have wanted to live in said world. My parents are both from down the bayou, but I only moved here when I was in high school. I would say that crawfish was EASILY my favorite food in the world. In The World.
It's true. I remember seeing Bob Scearce on his TV show at Camp Bayou Corn boiling and eating them early 70's and that was about the only place to get them unless you crawfished yourself. I'm sure some people did them but not many and no restaurants except maybe the etouffee at Picadilly and maybe Don's Seafood may have had an item or two. Not sure when they started.
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