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Started By
Message
re: The Origin of Crawfish Etouffee
Posted on 9/13/09 at 8:05 pm to liz18lsu
Posted on 9/13/09 at 8:05 pm to liz18lsu
quote:
how do you prepare yours?
It is almost an all day affair. Start with a walnut colored roux and then add onion, green peppers, celery, and garlic. Add some white wine and crawfish fat and let simmer for about a half an hour. Add a little cayenne and salt, along with a little seafood stock, worsteschire sauce, cognac and let simmer for another thirty minutes. Turn off the heat and add green onion tops, crawfish tails, parsley and the juice and zest of one lemon. Let cool and put in the fridge overnight. Gently re-heat the next day over low heat and serve with a salad and crusty buttered french bread.
Posted on 9/13/09 at 8:10 pm to glassman
That's sooooo hot
ETA: Do you tailgate? Can I taste this?
ETA: Do you tailgate? Can I taste this?
This post was edited on 9/13/09 at 8:12 pm
Posted on 9/13/09 at 8:22 pm to choupiquesushi
quote:
also before the depression.. crawfish were not widely eaten in LA....
This
quote:
My dad still contends that redfish are " trash fish."
Same here
Posted on 9/13/09 at 8:24 pm to liz18lsu
quote:
ETA: Do you tailgate? Can I taste this?
No I don't. Only available at Casa Glassman.
Posted on 9/13/09 at 8:25 pm to glassman
You only answered one question
Posted on 9/13/09 at 8:41 pm to liz18lsu
quote:
You only answered one question
Of course you can taste it. Not at a tailgate. I will send a Limo to BR for a pick-up to my mansion.
Posted on 9/13/09 at 8:46 pm to glassman
Glass, glass, glass, never tempt a woman with etouffee
Posted on 9/13/09 at 8:51 pm to liz18lsu
quote:
Glass, glass, glass, never tempt a woman with etouffee
It is all I got. If that is what it takes, I am gung-ho!!
Posted on 9/13/09 at 8:52 pm to glassman
You two should ask Chicken for your own board.
Posted on 9/13/09 at 9:01 pm to Charles Bronson
Haha, somehow I doubt glass has his own FB
Posted on 9/13/09 at 9:02 pm to Charles Bronson
quote:
You two should ask Chicken for your own board.
Correct. Thanks, Charles. Liz and I have an e-ralationship that sometimes spills outside of the OT.
Posted on 9/13/09 at 9:09 pm to glassman
you 2 are sweeter than the Neely's exchanging sugah.
Posted on 9/13/09 at 9:16 pm to el tigre
quote:
you 2 are sweeter than the Neely's exchanging sugah.
Atleast its real and not from a bullshite marriage on TV. Seriously, the Neely's, Rachel Ray and Sandra whateverthefrick her name is should be shot German style. Liz, is my chica
Posted on 9/13/09 at 9:21 pm to glassman
Glass is my in the most heartfelt way
Posted on 9/13/09 at 9:28 pm to liz18lsu
i know....it's all in good fun.
if glass were creepy or a total freakshow i would be much more of an arse.
if glass were creepy or a total freakshow i would be much more of an arse.
Posted on 9/13/09 at 9:31 pm to el tigre
quote:
if glass were creepy or a total freakshow i would be much more of an arse.
Gracias, Tigre. You are one of my favorite posters.
Posted on 9/13/09 at 9:31 pm to glassman
Which is why I have utmost respect for him!!
Posted on 9/13/09 at 9:35 pm to liz18lsu
quote:
Which is why I have utmost respect for him!!
Blushing burgundy red....
Posted on 9/13/09 at 9:37 pm to Kajungee
quote:
My dad still contends that redfish are " trash fish."
Same here
I'll only save the small ones.
Posted on 9/13/09 at 10:33 pm to glassman
quote:
My dad still contends that redfish are " trash fish."
"One man's trash is another man's treasure!"
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