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DIP RECIPES for GAMEDAY!

Posted on 9/11/09 at 6:49 pm
Posted by Neauxla
New Orleans
Member since Feb 2008
34232 posts
Posted on 9/11/09 at 6:49 pm
Post your gameday dip recipes!
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 9/11/09 at 7:07 pm to
Copenhagen. In a can.
Posted by foreverLSU
Member since Mar 2006
17077 posts
Posted on 9/11/09 at 7:33 pm to
velveeta, rotel, ground beef
Posted by outsideroach
Yaw Fricked Baw
Member since Nov 2005
8015 posts
Posted on 9/11/09 at 7:42 pm to
velveeta, rotel, frozen chopped spinage
Posted by Neauxla
New Orleans
Member since Feb 2008
34232 posts
Posted on 9/11/09 at 7:45 pm to
Come on people...I know yall have better dips than this...
Posted by LSUCreole
Lost in a drunken haze
Member since Nov 2005
11669 posts
Posted on 9/11/09 at 7:47 pm to
mint grizzly
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118044 posts
Posted on 9/11/09 at 7:52 pm to
quote:

Post your gameday dip recipes!


What are you dipping? Chips, pita crisps, wings or anything else?
Posted by Neauxla
New Orleans
Member since Feb 2008
34232 posts
Posted on 9/11/09 at 7:56 pm to
Anything. I want to try a new dip.
Posted by Oh Neaux
Baton Rouge
Member since Aug 2009
1 post
Posted on 9/11/09 at 8:09 pm to
Just got this recipe...so I can't speak for whether or not it's good...

Buffalo Chicken Dip

2 8 oz. pkg. of cream cheese

1c ranch dressing

1/4-1/2 cup Lousiana Hot Sauce

2 10 oz. cans of chicken ( drained and flaked with fork)

2 c sheddred cheddar cheese

Blend (hand mixer) cream cheese, ranch dressing, hot sauce. Add chicken by folding it in the cream cheese mixture, use a spatula or wooden spoon. spary a 9x13 baking dish. Pour mixture into dish and spread evenly. Bake 350 for 15 minutes, remove, add the cheddar cheese. Place in oven. Bake 15-20 minutes until cheese has melted and the dip is bubling. Serve with tortillas. Enjoy : )

Posted by tennythetigah
alabama
Member since Dec 2007
186 posts
Posted on 9/11/09 at 8:28 pm to
whole block of velveeta cut into small cubes

Pound of lean ground meat or hot sausage(cooked)

One can of rotel original (drain juice)

One can of rotel extra hot (juice and all)

One box of chopeed broccoli(thawed)

One can of cream of celery soup( do not mix with water or milk)

Throw it all in a crockpot on low, stir occasionally. Best with santitas corn chips.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118044 posts
Posted on 9/11/09 at 8:30 pm to
quote:

tennythetigah


That makes me want to puke on spot.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 9/11/09 at 8:43 pm to
quote:

Copenhagen. In a can.




Grizzly here
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 9/11/09 at 8:45 pm to
In all honesty I go to several mexican restaurants across town on a friday and but their salsa and bean dip(if they have any)
Posted by LSUCreole
Lost in a drunken haze
Member since Nov 2005
11669 posts
Posted on 9/11/09 at 8:51 pm to
quote:

Grizzly here


good man
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 9/11/09 at 8:54 pm to


When I started it was under 2 bucks...now everyone has realized the greatness and cost me around 3
Posted by tennythetigah
alabama
Member since Dec 2007
186 posts
Posted on 9/11/09 at 8:56 pm to
all I can say is try it. I usually make two crockpots full and it never last an entire game.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118044 posts
Posted on 9/11/09 at 9:03 pm to
quote:

DIP RECIPES for GAMEDAY!
all I can say is try it


I will try your avatar, but not any recipe that calls for cream of any soup. Way too much sodium for my taste.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 9/11/09 at 9:14 pm to
4 ripe avocados
2 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
Posted by LSUCreole
Lost in a drunken haze
Member since Nov 2005
11669 posts
Posted on 9/11/09 at 9:20 pm to
quote:

When I started it was under 2 bucks...now everyone has realized the greatness and cost me around 3


I got tired of paying for skoal so I made the switch
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 9/11/09 at 9:23 pm to
Crabmeat dip

1 pint of crabmeat
¼ stick of butter
2 egg yolks
3 cans of cream of mushroom soup
2 tablespoons of Lea & Perrains
¼ chopped green onions
3 cloves of Garlic chopped
1 tablespoon chopped Parsley
Dash of red pepper

Mix all ingredients well in a crock-pot or chaffing dish. If it’s a little watery add a little flour and water to thicken. Serve warm over Ritz crackers or sun chips.

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