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re: I dined at Dingo's
Posted on 9/13/09 at 9:37 pm to glassman
Posted on 9/13/09 at 9:37 pm to glassman
frick no to cheese on a real fish taco.
save the cojita or a different queso frescos for your beans, or other dishes.
fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco. it just works.
save the cojita or a different queso frescos for your beans, or other dishes.
fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco. it just works.
2
Posted on 9/13/09 at 9:40 pm to el tigre
bought some cojita today. besides what ya just said, what are some of your fav ways to eat it. i was just going to eat it as a bean & cheese taco.
Posted on 9/13/09 at 9:41 pm to el tigre
quote:
fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco. it just works.
I'll have to try that next time. I made a similar braise last week but with black beans and I made a pickled red cabbage slaw with cilantro the go on top and it was to die for. A little queso fresco probably would have been good on top of the slaw. Thanks for the idea.
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