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re: Smoking Brisket

Posted on 7/11/09 at 7:25 am to
Posted by stompinleo
Atlanta Misissippi
Member since Oct 2008
1893 posts
Posted on 7/11/09 at 7:25 am to
i use a blend of hickory and apple wood....

i smoke a brisket for 17 hrs at 150 degrees..lot of work but great everytime
Posted by Opie
Team OCC
Member since May 2008
1605 posts
Posted on 7/11/09 at 8:23 am to
Nobody use Cherry?
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