re: Good sides to serve with steak

Generally, I would agree on the canned, but I can't stand frozen green beans. The texture is changed in some way that I just don't like at all. Same with frozen corn. I would take canned over frozen, though fresh are so readily available, there's not really much reason to get either frozen or canned.

I will say that one time about a year ago, a gal at work brought some green beans to an office pot luck. She's smothered the hell out of them with bacon, onions and seasoned them perfectly. I couldn't get enough of them. When I asked for the recipe, she told me she'd used canned beans, which took me totally off guard.