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re: Making my Jambalaya a darker color...

Posted on 6/24/09 at 10:09 am to
Posted by ProudLSUMom
Baton Rouge
Member since Sep 2007
3302 posts
Posted on 6/24/09 at 10:09 am to
quote:

3 ribs of celery


I found this ingredient interesting. I grew up in Ascension parish and have never eaten a jambalaya with celery in it.

I'm not saying it is wrong, just different!
Posted by chackbay
the bay area, la.
Member since Jan 2004
1747 posts
Posted on 6/24/09 at 10:29 am to
i don't use yard bird. sausage, beef & pork. a little boquet will do the trick.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 6/24/09 at 11:51 am to
quote:

I found this ingredient interesting. I grew up in Ascension parish and have never eaten a jambalaya with celery in it.

I'm not saying it is wrong, just different


Offical Jamabalaya Fest Rules and Ingredients

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