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Sausage and Rice and Gravy
Posted on 6/16/09 at 10:34 pm
Posted on 6/16/09 at 10:34 pm
So I'm cooking this tomorrow. I usually just brown onions and bell peppers before making my gravy. Any other suggestions of something else to put to make it good??
Please don't give me the food and drink board crap. I'm looking for quick responses and wont get them there. Thanks for the help in advance.
Please don't give me the food and drink board crap. I'm looking for quick responses and wont get them there. Thanks for the help in advance.
7
Posted on 6/16/09 at 10:35 pm to oOoLsUtIgErSoOo
you brown the sausage first right?
Posted on 6/16/09 at 10:36 pm to BayouBengal521
yeah you use the sausage grease to brown your veggies
Posted on 6/16/09 at 10:36 pm to BayouBengal521
make sure you brown your sausage by PIIHB
Posted on 6/16/09 at 10:37 pm to oOoLsUtIgErSoOo
Food Board IMO
Posted on 6/16/09 at 10:37 pm to BayouBengal521
quote:
you brown the sausage first right?
Yeah...Put a little vegetable oil, brown sausage, brown onions/bell peppers (also asking what else to put to give it an even better flavor), add water....gravy made. Finish cooking sausage.
Posted on 6/16/09 at 10:37 pm to oOoLsUtIgErSoOo
some shrooms?
Posted on 6/16/09 at 10:38 pm to oOoLsUtIgErSoOo
Why do you need quick responses when you are cooking it tomorrow? I mean, really, there is a whole board dedicated to just this type of thing.
Posted on 6/16/09 at 10:38 pm to Etiger83
quote:
some shrooms?
Hate mushrooms..
Posted on 6/16/09 at 10:39 pm to lsutiger_08
quote:
Why do you need quick responses when you are cooking it tomorrow?
It would take him a week to get 10 responses on the food board.
Posted on 6/16/09 at 10:39 pm to lsutiger_08
quote:
Why do you need quick responses when you are cooking it tomorrow?
Because I'm about to go to bed. Probably wont be reading the board tomorrow before I cook.
Posted on 6/16/09 at 10:39 pm to oOoLsUtIgErSoOo
my mom used to make a great meatball and potato gravy
This post was edited on 6/16/09 at 10:40 pm
Posted on 6/16/09 at 10:39 pm to oOoLsUtIgErSoOo
what kind of sausage,, how do u prepare the gravy?
Posted on 6/16/09 at 10:40 pm to Cosmo
quote:
It would take him a week to get 10 responses on the food board.
Except when Johnnys is up for voting.
Posted on 6/16/09 at 10:40 pm to oOoLsUtIgErSoOo
celery? garlic?
Posted on 6/16/09 at 10:40 pm to OWLFAN86
quote:
what kind of sausage,,
Meyers fresh sausage..
quote:
how do u prepare the gravy?
I put it in above post I believe.
Posted on 6/16/09 at 10:41 pm to oOoLsUtIgErSoOo
quote:
Put a little vegetable oil, brown sausage, brown onions/bell peppers (also asking what else to put to give it an even better flavor), add water....gravy made
You're gonna need more than just oil and water if you want to make gravy.
Posted on 6/16/09 at 10:42 pm to offshoreangler
quote:
You're gonna need more than just oil and water if you want to make gravy.
Ummm no. You put a little veg oil, brown the sausage, add water and you have a nice gravy.
Posted on 6/16/09 at 10:42 pm to Dorothy
quote:
celery? garlic?
These two will add to the taste of the onions, bell peppers.
Posted on 6/16/09 at 10:43 pm to oOoLsUtIgErSoOo
Sounds like you made soup instead of gravy. But whatever, you're the one eating it.
This post was edited on 6/16/09 at 10:44 pm
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