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re: Boiling Crawfish
Posted on 4/24/09 at 3:26 pm to eboulsu
Posted on 4/24/09 at 3:26 pm to eboulsu
quote:I go three minutes, but I start my count before a rolling boil, usually start when it just begins to simmer decently. I shut off the fire at 3 minutes, cool down with ice, frozen corn, and sometimes hose down the outside of the pot. I'll start tasting at 15 to 20 minutes and pull 'em when I like 'em.
Boil for 3min. turn off fire soak for 20 min.
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