Banana Leaves

there is an east Indian dish where you basically take a fillet of fish, marinate with different spices (mustard paste being the base spice) wrap in in a square piece thrice the size of the fillet, so if the fillet is 3x3, you cut the banana leaf in to 9x9 pieces, then tie the whole thing with a string, then steam it.

if you are adventurous enough I can look up the recipe for you ...

They serve fish steamed in a banana leaf at a restaurant i go to in NYC. The fish is placed in the center and drizzled with coconut milk. It's a pretty cool presentation. Google "fish steamed in a banana leaf"..