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Message

Favorite Sausage for Gumbo??
Posted on 2/24/09 at 7:17 pm
Posted on 2/24/09 at 7:17 pm
btw,,,i hate the food and drink board.
Posted on 2/24/09 at 7:19 pm to 10Percenter
quote:
btw,,,i hate the food and drink board.
you.are.dead.to.me.
Posted on 2/24/09 at 7:19 pm to tigernurse
quote:
you.are.dead.to.me.
just like the food board?
Posted on 2/24/09 at 7:20 pm to Colonel Hapablap
cajun deer sausage
Posted on 2/24/09 at 7:21 pm to Diamondawg
Hands down:
Borque's in Port Barre.
Borque's in Port Barre.
Posted on 2/24/09 at 7:21 pm to 10Percenter
heavy smoked pork sausage
Posted on 2/24/09 at 7:24 pm to 10Percenter
Smoked wild pork sausage...
Our pigs live in bottoms and cornfields though, so they're well fed.
We don't have Piney Woods Rooters...
Our pigs live in bottoms and cornfields though, so they're well fed.
We don't have Piney Woods Rooters...
Posted on 2/24/09 at 7:27 pm to Clyde Tipton
rabadeauxs in iota, la.
Posted on 2/24/09 at 7:27 pm to 10Percenter
fresh sausage, frick smoked sausage.
Posted on 2/24/09 at 7:29 pm to 10Percenter
quote:
10Percenter
It doesn't matter if you hate the F/D board or not, that's where this needs to be.
And, if you bothered to search over there, you would find this exact question asked and answered by many of the people who would answer you here.
Even W&J wouldn't approve of you being this big of a dumbass.
Posted on 2/24/09 at 7:29 pm to hendersonshands
quote:
rabadeauxs in iota, la.
What do you know about Iota brah?
quote:
fresh sausage, frick smoked sausage.
In gumbo? That's crazy talk.
Posted on 2/24/09 at 7:31 pm to hendersonshands
quote:If I mail you a knife, will you cut your own throat?
fresh sausage, frick smoked sausage.
Posted on 2/24/09 at 7:32 pm to 10Percenter
quote:
10Percenter
100 something posts- go frick yourself
Posted on 2/24/09 at 7:33 pm to USMCTiger03
I'm pretty sure you're not supposed to mail knives.
Posted on 2/24/09 at 7:34 pm to yellowfin
fresh sausage is always a better option.
Posted on 2/24/09 at 7:35 pm to 10Percenter
black...oh wait never mind
Posted on 2/24/09 at 7:36 pm to hendersonshands
quote:
fresh sausage is always a better option.
Hillshire farms in the pack from Albertsons is smoked... FWIW. Which is good...
I would think fresh may fall apart once sliced...
Posted on 2/24/09 at 7:37 pm to Colonel Hapablap
quote:Really? frick...
I'm pretty sure you're not supposed to mail knives.
Posted on 2/24/09 at 7:39 pm to btwnthehedges91
Conecuh hot and spicy
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