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Favorite Sausage for Gumbo??

Posted on 2/24/09 at 7:17 pm
Posted by 10Percenter
Member since Feb 2009
1925 posts
Posted on 2/24/09 at 7:17 pm
btw,,,i hate the food and drink board.
Posted by tigernurse
Member since Dec 2005
36208 posts
Posted on 2/24/09 at 7:19 pm to
quote:

btw,,,i hate the food and drink board.



you.are.dead.to.me.
Posted by Colonel Hapablap
Mostly Harmless
Member since Nov 2003
28791 posts
Posted on 2/24/09 at 7:19 pm to
quote:


you.are.dead.to.me.

just like the food board?
Posted by Diamondawg
Mississippi
Member since Oct 2006
37149 posts
Posted on 2/24/09 at 7:20 pm to
cajun deer sausage
Posted by timlan2057
In the Shadow of Tiger Stadium
Member since Sep 2005
19731 posts
Posted on 2/24/09 at 7:21 pm to
Hands down:

Borque's in Port Barre.
Posted by yellowfin
Coastal Bar
Member since May 2006
98767 posts
Posted on 2/24/09 at 7:21 pm to
heavy smoked pork sausage
Posted by Clyde Tipton
Planet Earth
Member since Dec 2007
40594 posts
Posted on 2/24/09 at 7:24 pm to
Smoked wild pork sausage...

Our pigs live in bottoms and cornfields though, so they're well fed.

We don't have Piney Woods Rooters...
Posted by 10Percenter
Member since Feb 2009
1925 posts
Posted on 2/24/09 at 7:27 pm to
rabadeauxs in iota, la.
Posted by hendersonshands
Univ. of Louisiana Ragin Cajuns
Member since Oct 2007
160203 posts
Posted on 2/24/09 at 7:27 pm to
fresh sausage, frick smoked sausage.
Posted by lsutiger_08
New Orleans
Member since Dec 2005
6683 posts
Posted on 2/24/09 at 7:29 pm to
quote:

10Percenter



It doesn't matter if you hate the F/D board or not, that's where this needs to be.

And, if you bothered to search over there, you would find this exact question asked and answered by many of the people who would answer you here.

Even W&J wouldn't approve of you being this big of a dumbass.
Posted by yellowfin
Coastal Bar
Member since May 2006
98767 posts
Posted on 2/24/09 at 7:29 pm to
quote:

rabadeauxs in iota, la.


What do you know about Iota brah?
quote:

fresh sausage, frick smoked sausage.

In gumbo? That's crazy talk.
Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 2/24/09 at 7:31 pm to
quote:

fresh sausage, frick smoked sausage.

If I mail you a knife, will you cut your own throat?
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
70181 posts
Posted on 2/24/09 at 7:32 pm to
quote:

10Percenter


100 something posts- go frick yourself
Posted by Colonel Hapablap
Mostly Harmless
Member since Nov 2003
28791 posts
Posted on 2/24/09 at 7:33 pm to
I'm pretty sure you're not supposed to mail knives.
Posted by hendersonshands
Univ. of Louisiana Ragin Cajuns
Member since Oct 2007
160203 posts
Posted on 2/24/09 at 7:34 pm to
fresh sausage is always a better option.
Posted by Tweezy
west of east
Member since Apr 2008
12158 posts
Posted on 2/24/09 at 7:35 pm to
black...oh wait never mind
Posted by Clyde Tipton
Planet Earth
Member since Dec 2007
40594 posts
Posted on 2/24/09 at 7:36 pm to
quote:

fresh sausage is always a better option.


Hillshire farms in the pack from Albertsons is smoked... FWIW. Which is good...

I would think fresh may fall apart once sliced...
Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 2/24/09 at 7:37 pm to
quote:

I'm pretty sure you're not supposed to mail knives.

Really? frick...
Posted by btwnthehedges91
Athens
Member since Sep 2008
8214 posts
Posted on 2/24/09 at 7:37 pm to
Andouille
Posted by TideHater
Orange Beach AL
Member since May 2007
19808 posts
Posted on 2/24/09 at 7:39 pm to
Conecuh hot and spicy
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