Smoked Duck

I do one every year for thanksgiving. When I smoke poultry i do it the same as I would roasting in an oven. Same temps and time. I find with chicken and ducks if you cook them too low and slow they get too much smoke and the skin is rubbery.

I don’t know anything about that smoker. One rule of thumb is dont overcook the duck…you can always add more cook time, but you can’t uncooked it.

I’m smoking wild ducks,,,they cook quickly. I shoot for med-rare.

Good luck!