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What’s your go to brine recipe?
Posted on 2/21/26 at 12:27 pm
Posted on 2/21/26 at 12:27 pm
Got 4 whole chickens to do tomorrow on my Joetisserie and was wondering what is your go to brine.
In the past I just threw stuff all together, salt, sugar, onion, soy sauce, peppercorns, bay leaf. Basically everything I had in the spice cabinet.
3 chicken I think I’m gonna baste it with butter and rosemary and shove a butter, rosemary and garlic mixture under the Skin, maybe some lemons?
The 4th chicken I’m winging it. One of my friends said he had one that was brined in crab boil, lemon and oranges so I will try that.
What are your go to brines for chicken if you got a favorite one
In the past I just threw stuff all together, salt, sugar, onion, soy sauce, peppercorns, bay leaf. Basically everything I had in the spice cabinet.
3 chicken I think I’m gonna baste it with butter and rosemary and shove a butter, rosemary and garlic mixture under the Skin, maybe some lemons?
The 4th chicken I’m winging it. One of my friends said he had one that was brined in crab boil, lemon and oranges so I will try that.
What are your go to brines for chicken if you got a favorite one
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