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re: hot tamales

Posted on 3/17/09 at 8:59 am to
Posted by offshoreangler
713, Texas
Member since Jun 2008
22351 posts
Posted on 3/17/09 at 8:59 am to
quote:

Out here in CA, tamales are very different from those back home - thicker with coarser masa covering and a variety of fillings (even sweet ones).


You mean they are actual tamales instead of this mutant form served with gravy that people enjoy in the South?
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 3/17/09 at 9:09 am to
No gravy....some may top with chili

You just wait, with the influx of Hispanic population...Louisiana will be an oasis for mexican food.
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