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Sauce... it's all about the sauce
Posted on 10/26/25 at 1:14 pm
Posted on 10/26/25 at 1:14 pm
Don't put it on until right before you're about to take the chicken/ribs off the grill. Allows for it to carmelize a little and releases additional flavor, but doesn't get gummy and take on that burned flavor.
This post was edited on 10/26/25 at 1:15 pm
1
Posted on 10/26/25 at 1:14 pm to udtiger
If you lookin, you ain't cookin... facts
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