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Started By
Message
Deer Sausage
Posted on 11/25/24 at 5:22 pm
Posted on 11/25/24 at 5:22 pm
Is there a deer meat processor that actually gives you back the deer that you dropped off? They all advertise it, but I don’t actually believe it. I make my own ground meat, but I like trying other smoked sausages ( No Homo).
7
Posted on 11/25/24 at 5:27 pm to TripleCrown
Where are you located/hunting? This will help send you to someplace close.
Posted on 11/25/24 at 6:32 pm to TripleCrown
Chop Shop in Brusly/ Port Allen
Posted on 11/25/24 at 6:33 pm to TripleCrown
Fitzlee speciality meats in Independence.
Posted on 11/25/24 at 6:38 pm to Fencepimp
Picked up a deer from them today
Posted on 11/25/24 at 6:41 pm to Bayou_Tiger_225
Good peeps
Posted on 11/25/24 at 6:52 pm to TripleCrown
I trust the smaller ones that I’ve used (not actual processors).
If I get sausage made, the place I go to usually has it done within a day. I stopped making my own a long time ago, it was just too time consuming with my grinder. I just grind up most of it.
If I get sausage made, the place I go to usually has it done within a day. I stopped making my own a long time ago, it was just too time consuming with my grinder. I just grind up most of it.
Posted on 11/25/24 at 7:52 pm to TripleCrown
I have never not given a customer their meat back but I also don’t do 5k deer a year either. I take what I can handle and when I see I can’t have the deer back to customers within 10 days I stop taking them in or ask the customer to freeze the meat and I’ll call them to bring it once caught up.
Posted on 11/25/24 at 8:15 pm to TripleCrown
Allegedly Fortenberry's in Carriere does.
Posted on 11/26/24 at 6:34 am to TripleCrown
I got myself on a different schedule finally. I debone and freeze all of my deer and bring it to the places I like in March or April. No super high volume of deer coming in the door and my thinking is there is a much better chance I get what is mine and only that back.
I used to time running out of meat in October, just took a small shift and i am GTG now for after season delivery.
I used to time running out of meat in October, just took a small shift and i am GTG now for after season delivery.
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